Keeping Food Fresh: Old World Techniques & Recipes
Aubert, Claude [Editor]
ISBN 10: 1890132101 ISBN 13: 9781890132101
Published by Chelsea Green Pub Co, 1990
Used
paperback
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Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 18 February 2015
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About this Item
Description:
Seller Inventory # 1890132101-3-33622365
Synopsis:
Terre Vivante is a French ecological centre wher people have tried to demonstrate that food can be grown and stored without toxic chemicals, disruptive machinery and waste. This book includes a number of methods for storing fruits and vegetables.
Synopsis: Deliberately ignoring canning and freezing techniques, the editors present techniques for preserving food that they believe preserve both more flavor and more nutritional value. Techniques detailed include drying; lactic fermentation; salting; and the uses of oil, vinegar, or sugar. Translated from the French work Conserves naturelles des quartre s
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Bibliographic Details
Title: Keeping Food Fresh: Old World Techniques & ...
Publisher: Chelsea Green Pub Co
Publication Date: 1990
Binding: paperback
Condition: Good
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Keeping Food Fresh: Old World Techniques and Recipes: Old World Recipes and Techniques
Published by
Chelsea Green Publishing Co, 1990
ISBN 10: 1890132101
ISBN 13: 9781890132101
Used
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL2091184
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Keeping Food Fresh : Old World Techniques and Recipes
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Keeping Food Fresh: Old World Techniques & Recipes Aubert, Claude
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