June Platt's New England Cook Book

Language: English

Published by Atheneum, New York, 1971

  • Hardcover
  • Used
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Seller: Book Cellar, Arcata, CA, U.S.A.Book Cellar

4-star seller

AbeBooks seller since September 29, 2026

Hardcover

Condition: Used - Good

£ 7.78

£ 4.53 shipping 
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Quantity: 1 available

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Item description from seller

Regional American cookbook by June Platt, with an introduction by James Beard, published in 1971 by Atheneum (published simultaneously in Canada by McClelland and Stewart Ltd.). Platt, who moves from classic French technique to the 'Boston and Maine' school, offers a wide-ranging collection of New England recipes, well beyond baked beans and pumpkin pie. Approximately 239 pages.

Seller Inventory # 10

Bibliographic details

Title
June Platt's New England Cook Book
Author
June Platt
Publisher
Atheneum, New York
Publication year
1971
Condition
good
Dust jacket
no dj
Book Type
Book
Binding
Hardcover
Language
English
Edition
First.
Item weight
540 grams
Dimensions
Octavo
Seller catalogs
Cookbooks

Book Cellar

Arcata, CA, U.S.A.

4-star seller

AbeBooks seller since September 29, 2026

Shipping rates within U.S.A.

Item5 to 14 business days2 to 4 business days
First item£ 4.53£ 9.07
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Store description

Selling a diverse array of vintage and antique books including classics, poetry, history, natural history, children's, cookbooks and technical manuals.

Specialty

Vintage/Antique Hardcovers

Seller's business information

Book Cellar

CA, U.S.A.