Julia Reed's New Orleans

Language: English

Published by Rizzoli International Publications, US, 2019

0847863646 / 9780847863648

  • Hardcover
  • New
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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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Hardcover

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Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood.Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez.".…

Seller Inventory # LU-9780847863648

Title
Julia Reed's New Orleans
Author
Julia Reed, Paul Costello
Publisher
Rizzoli International Publications, US
Publication year
2019
Condition
New
Binding
Hardback
Language
English
ISBN 10
0847863646
ISBN 13
9780847863648

Rarewaves.com USA

London, London, United Kingdom

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