Judging Quality of Tomatoes for Processing by Objective Color Evaluation
Language: English
Published by Forgotten Books, 2017
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.48
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book introduces a new method for grading tomatoes objectively for color and defects, making payments for loads of tomatoes more equitable for both processors and growers. The author, a food technologist with the Agricultural Marketing Service of the US Department of Agriculture, conducted research that sought to address the limitations of the previous tomato grading system. The book provides a detailed description of the research methods, techniques, and statistical analysis used to evaluate the new tomato grading system. This method combines objective color measurement by use of photoelectric instruments, and subjective estimation of defects. In addition to summarizing the research, the book also discusses the historical context of tomato grading, explores the role of sampling in grading accuracy, and suggests how the new grading method could impact tomato juice manufacturers and producers of other blended products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780260510228_0
- Title
- Judging Quality of Tomatoes for Processing by Objective Color Evaluation
- Author
- John Newton Yeatman, Arthur Plummer Sidwell
- Publisher
- Forgotten Books
- Publication year
- 2017
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 026051022X
- ISBN 13
- 9780260510228
- Seller catalogs
- Audits and Surveys
Another shortcoming in the grading system is the abrupt change in prices made nec essary by only three separations for color. This often results in an inequitable return to the grower. It has been deemed impractical, if not impossible, for the inspector to make additional subdivisions on the basis of color.
Sampling is another major problem in the application of the grading system for fresh tomatoes for processing. Procedure calls for a minimum sample of 3 hampers bushel) from an average load of 50 to 450 hampers. The conclusion that such a sample is representative is hardly valid. Selections at random are also unlikely, for in practice, hampers are usually selected from the uppermost portions of a load.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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