Judging Dairy Cattle (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.42
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the art and science of judging dairy cattle, a practice with historical roots in agricultural societies and ongoing relevance in modern farming. The author emphasizes the critical role of cattle judging in optimizing milk production and ensuring the profitability of dairy farms. Readers are guided through the fundamental principles of cattle judging, learning to discern the physical traits indicative of a high-yielding dairy cow. The text explores key aspects such as dairy temperament, body capacity, and mammary system development, highlighting their correlation with milk production. Additionally, the book delves into the nuances of breed standards and the utilization of scorecards as tools for objective evaluation. Beyond the practical aspects, the author delves into the historical context of cattle judging and its evolution alongside selective breeding practices. The book explores the intricate relationship between physical conformation and genetic predisposition for milk production, offering insights into the scientific basis of this time-honored practice. By illuminating the principles and practices of dairy cattle judging, this book equips both aspiring and experienced dairy farmers with the knowledge to make informed decisions, ultimately contributing to the efficiency and success of their operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780259945789_0
- Title
- Judging Dairy Cattle (Classic Reprint)
- Author
- Amer Benjamin Nystrom, Clifford Henry Schopmeyer
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0259945781
- ISBN 13
- 9780259945789
- Seller catalogs
- Pets and Animals
One of the chief factors influencing the cost of production in dairying is the yield obtained from each cow in the herd. Records kept on a large number of cows show in general that the highest average income over the cost of feed has been obtained from herds composed of the highest producing cows.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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