Joy of Cooking. This item is unavailable.
Irma S.; And Marion Rombauer Becker; Ginnie Hofmann and Ikki Matsumoto Rombauer
203,600 ratings by Goodreads
Language: English
Published by The Bobbs-Merrill Company, 1975
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Very good
£ 5.27
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0672518317I4N00
- Title
- Joy of Cooking
- Author
- Irma S.; And Marion Rombauer Becker; Ginnie Hofmann and Ikki Matsumoto Rombauer
- Publisher
- The Bobbs-Merrill Company
- Publication year
- 1975
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0672518317
- ISBN 13
- 9780672518317
- Item weight
- 3.19 pounds
One of the best and most thorough cookbooks ever written.
"Synopsis" may belong to another edition of this title.
Review
Since its first private printing in 1931, The Joy of Cooking has been teaching people how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title on the shelf. The nearly 5,000 recipes are handily organized by meal and ingredient, and no cooking instruction goes unexplained, so you can finally understand the difference between poaching and braising. The book includes nutritional information as well as an extremely helpful list of measures and equivalents. You'll find a version of every recipe your mother ever cooked, along with straightforward instructions for cooking more exotic specialities such as turtles and muskrats.
"About the title" may belong to another edition of this title.