The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat

Language: English

Published by J. M. Dent & Sons Ltd, London, 1952

  • Hardcover
  • Used
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Seller: The Gastronomy Archive, UK, United KingdomThe Gastronomy Archive

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AbeBooks seller since February 17, 2026

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Hardcover

Condition: Used - Good

£ 45.00

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Item description from seller

A classic and highly influential cookery book, The Joy of Cooking by Irma S. Rombauer remains one of the most enduring culinary guides of the 20th century. This British edition, adapted by M. Baron Russell, presents a comprehensive collection of practical recipes alongside conversational culinary advice. The volume includes charming period illustrations and reflects mid-century domestic cooking practices, making it both a functional cookbook and a collectible piece of culinary history. A desirable early UK edition in original cloth binding. Condition: Good overall condition for age. Original blue cloth boards with some surface wear, marks, and light staining Spine firm; minor rubbing to edges Internally clean with some foxing/spotting to pages (as shown) No loose pages observed No dust jacket Ownership inscription/dedication page present Binding remains solid and usable.

Seller Inventory # ABE-1776598084570

Bibliographic details

Title
The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat
Author
Irma S. Rombauer
Publisher
J. M. Dent & Sons Ltd, London
Publication year
1952
Condition
Good
Binding
Hardcover
Language
English
Item weight
1,200 grams
Dimensions
15 centimeters width by 22 centimeters height by 5 centimeters depth

The Gastronomy Archive

UK, United Kingdom

5-star seller

AbeBooks seller since February 17, 2026

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
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Store description

Offering a carefully curated private collection of 19th and early 20th century cookery and household titles. These works have been collected over many years and are now being gradually released. Each volume is individually assessed and accurately described, with clear notes on condition. Books are packed with care and shipped promptly. Enquiries are welcome.

Specialty

Rare and collectible cookery books (c. 1800–1930s)

Seller's business information

The Gastronomy Archive

United Kingdom