The Joy of Cooking Comb-Bound Edition: Revised and Expanded. This item is unavailable.
Irma S. Rombauer; Marion Rombauer Becker
202,961 ratings by Goodreads
Language: English
Published by Plume, 1997
- Softcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
5-star seller
AbeBooks seller since December 19, 2022
Unavailable
Softcover
Condition: Used - Very good
£ 3.89
Item description from seller
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.0452279232.VG
- Title
- The Joy of Cooking Comb-Bound Edition: Revised and Expanded
- Author
- Irma S. Rombauer; Marion Rombauer Becker
- Publisher
- Plume
- Publication year
- 1997
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0452279232
- ISBN 13
- 9780452279230
- Illustrator
- Ginnie Hofmann; Ikki Matsumoto
The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.
In this classic edition readers learn:
 Exactly what simmering, blanching, roasting,and braising do
 In what amounts herbs, spices, and seasonings should be added to recipes
 How to present food correctly
 How to prepare ingredients with classic tools and techniques
 How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
In this classic edition readers learn:
 Exactly what simmering, blanching, roasting,and braising do
 In what amounts herbs, spices, and seasonings should be added to recipes
 How to present food correctly
 How to prepare ingredients with classic tools and techniques
 How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Written by Irma Rombauer, Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently, it was revised and expanded through Marion's efforts and those of her husband, John Becker. Their son Ethan, with his Cordon Blue training and knowledge of American cooking, has added to this book in many important ways.
"About the title" may belong to another edition of this title.
Search results for The Joy of Cooking Comb-Bound Edition: Revised and Expanded
There are 26 more copies of this bookView all results