Jim Peyton's New Cooking from Old Mexico. This item is unavailable.
Language: English
Published by Museum of NM Press/Red Crane Books, 1999
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - As new
£ 5.03
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1878610708I2N00
- Title
- Jim Peyton's New Cooking from Old Mexico
- Author
- James Peyton; James W. Peyton
- Publisher
- Museum of NM Press/Red Crane Books
- Publication year
- 1999
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1878610708
- ISBN 13
- 9781878610706
- Illustrator
- O'Shaughnessy, Michael
- Item weight
- 2.13 pounds
In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations.
"Synopsis" may belong to another edition of this title.
About the Author
James Peyton is a member of the International Association of Culinary Professionals. He has given cooking classes and demonstration at the Central Market's Cooking School, a world-class gourmet grocery store in San Antonio, Texas where he lives
"About the title" may belong to another edition of this title.
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