Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins. This item is unavailable.
DiMario, Peter; Choate, Judith
18 ratings by Goodreads
Language: English
Published by Workman Publishing Company, 2024
- Hardcover
- New
Seller: Big River Books, Powder Springs, GA, U.S.A.Big River Books
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Hardcover
Condition: New
£ 8.39
Seller Inventory # BRV.1523525525.N
- Title
- Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
- Author
- DiMario, Peter; Choate, Judith
- Publisher
- Workman Publishing Company
- Publication year
- 2024
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1523525525
- ISBN 13
- 9781523525522
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
"Synopsis" may belong to another edition of this title.
About the Author
Peter DiMario is an Emmy Award-winning producer of unscripted film and television features. Originally from Philadelphia, he has a background in art, psychology, and design along with a deep love of food and flair for the theatrical. Judith Choate is a recipe developer, writer, and chef who has contributed to over 100 cookbooks including three James Beard Award winning cookbooks, one of which also won a Julia Child IACP Award.
"About the title" may belong to another edition of this title.
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