Jewish Cooking: Traditional Recipes for the Contemporary Cook. This item is unavailable.
Language: English
Published by Quadrillion Pub, 1997
- Hardcover
- Used
Heritage seller
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
5-star seller
AbeBooks seller since November 1, 1997
Unavailable
Hardcover
Condition: Used - Very good
£ 5.40
Item description from seller
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Seller Inventory # Q08C-00801
Bibliographic details
- Title
- Jewish Cooking: Traditional Recipes for the Contemporary Cook
- Author
- Jullian Stewart
- Publisher
- Quadrillion Pub
- Publication year
- 1997
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1858336783
- ISBN 13
- 9781858336787
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