Jewish Cooking Boot Camp: The Modern Girl's Guide To Cooking Like A Jewish Grandmother. This item is unavailable.Jewish Cooking Boot Camp: The Modern Girl's Guide To Cooking Like A Jewish Grandmother

Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other’s mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings―and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.

Andrea Marks Carneiro is a freelance writer and editor based in Miami, Florida. She has worked on-staff at several national and regional magazines (including "TALK" and "SouthFloridaCEO") and has contributed to national and regional media including WE! Television, "Modern Bride," "Boca Raton" magazine, JuliB.com and Daily Candy. She has covered everything from wedding trends to commercial real estate to retail and has created a large network of expert contacts in almost every industry. Roz Marks is the go-to gal for all things culinary among her friends and her daughter's friends. A former elementary school teacher, Roz parlayed her people skills and talent for marketing into a 20-year real estate career. She is the the top 2% of Realtors nationwide, a Certified Luxury Homes specialist, and a member of the Master Brokers Forum. Roz comes from a long line of style-savvy Jewish cooks and spent years learning the traditions of old-world cooking and baking, observing and helping her mother and grandmother, both of whom emigrated from Russia in the early 1900s. She resides in Miami, Florida, with her husband and three rescue dogs.