Jesse's Book of Creole and Deep South Recipes. This item is unavailable.
Language: English
Published by Weathervane Books, 1954
- Hardcover
- Used

Seller: Friends of Pima County Public Library, Tucson, AZ, U.S.A.Friends of Pima County Public Library
4-star seller
AbeBooks seller since March 6, 2001
Unavailable
Hardcover
Condition: Used - Good
£ 7.35
Item description from seller
Hardcover. NOT Ex-library. Good condition. Dust jacket in excellent condition. Clean pages and tight binding. Margins yellowed. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.
Seller Inventory # 529UHD000F7T
- Title
- Jesse's Book of Creole and Deep South Recipes
- Author
- Edith Ballard Watts,John Watts
- Publisher
- Weathervane Books
- Publication year
- 1954
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0517159724
- ISBN 13
- 9780517159729
Contains Jesse's secrets and specialties from the Creole dishes of New Orleans and the fish, meat, and game delights of the Deep South, to oyster cutlets and key lime pie
"Synopsis" may belong to another edition of this title.