The Japanese Kitchen 250 Recip
Beitchman Shimbo
ISBN 10: 1558321764 ISBN 13: 9781558321762
Published by Harvard Common Press, 2001
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00103356565
Synopsis:
Includes over 250 recipes, reflecting Japanese culinary history from ancient to modern times. The recipes tell how to: choose and fillet a fish for sashimi; make a rolled omelette; grill a chicken yakitori-style for a glossy exterior; make miso soup, sushi, and sukiyaki; make your own sweet pickled ginger and udon noodles, and much more. Since the recipes are organised in familiar categories, you will learn to incorporate them into a western meal as well as how to serve them in a Japanese-style dinner. Along the way, you will glean fascinating bits of information about Japanese culture and history.
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Bibliographic Details
Title: The Japanese Kitchen 250 Recip
Publisher: Harvard Common Press
Publication Date: 2001
Binding: Hardcover
Illustrator: Prato, Rodica
Condition: Very Good