Japanese Food Made Easy. This item is unavailable.
27 ratings by Goodreads
Language: English
Published by Murdoch Books, 2021
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
5-star seller
AbeBooks seller since March 16, 2007
Unavailable
Softcover
Condition: Used - Very good
£ 11.26
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR010718080
- Title
- Japanese Food Made Easy
- Author
- Aya Nishimura
- Publisher
- Murdoch Books
- Publication year
- 2021
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1911632779
- ISBN 13
- 9781911632771
- Item weight
- 721 grams
Awarded Best in the World in the Food Culture category at the Gourmand World Cookbook Awards 2021
'Absolutely beautiful' Simon Rimmer, Author of The Sunday Brunch Cookbook
'I love the fact that the book makes all of these restaurant dishes accessible at home... my family loved it' Georgina Hayden
Shortlisted for the Gourmand World Cookbook Awards 2020
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.
Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
'Absolutely beautiful' Simon Rimmer, Author of The Sunday Brunch Cookbook
'I love the fact that the book makes all of these restaurant dishes accessible at home... my family loved it' Georgina Hayden
Shortlisted for the Gourmand World Cookbook Awards 2020
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.
Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
"Synopsis" may belong to another edition of this title.
About the Author
Aya Nishimura is a Japanese-born Food Stylist/Home Economist. Her approach to presentation is modern and natural, but also with a great attention to detail, she is a fully qualified chef and has been working for top London restaurants and catering companies for many years http://www.ayanishimura.com/. Her clients include Jamie Magazine, Ocado magazine, Sainsbury's magazine, Waitrose kitchen, The Guardian, The Observer, The Telegraph, House & Garden UK, White Company and ASK.
"About the title" may belong to another edition of this title.