Japanese Cuisine From Miso to Matcha

Inge Rylant

6 ratings by Goodreads

Language: English

Published by Lannoo Publishers, BE, 2025

9020978551 / 9789020978551

  • Hardcover
  • New
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Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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Hardcover

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Item description from seller

Dive into the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travellers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya-a Japanese eatery-or browsing the aisles of a Japanese supermarket. A visual feast and a flavourful journey in one.

Seller Inventory # LU-9789020978551

Title
Japanese Cuisine From Miso to Matcha
Author
Inge Rylant
Publisher
Lannoo Publishers, BE
Publication year
2025
Condition
New
Binding
Hardback
Language
English
ISBN 10
9020978551
ISBN 13
9789020978551
Edition
1°.
Item weight
280 grams
Dimensions
17 x 2 x 11.6 cm

Rarewaves USA United

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 20, 2025

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Item30 to 30 business days14 to 14 business days
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Rarewaves USA

10100 West Sample Road, Ste 101
Coral Springs, FL U.S.A. 33065