Japanese Cuisine From Miso to Matcha (Hardcover)
Language: English
Published by Lannoo Publishers, Tielt, 2025
- Hardcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 37.33
Quantity: 1 available
Add to basketItem description from seller
Hardcover. This guide takes you through Japan's most iconic dishes and ingredients. Immerse yourself in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes and ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen. With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket. A visual feast and culinary tour all in one! AUTHOR: Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children's) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion. SELLING POINTS: . This guide takes you through Japan's most iconic dishes and ingredients . Everything you need to know to appreciate the authentic flavours of Japan . Brought to life with vibrant illustrations and a selection of iconic Japanese recipes . Perfect for the culinary adventurer, the curious home cook, and the traveller . With useful word lists explaining the typical Japanese terminology and vocabulary used in restaurants and supermarkets . As an illustrator who spends a lot of time in Japan, the author has a unique visual approach towards explaining the Japanese culinary scene 140 colour illustrations With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakayaa Japanese eateryor browsing the aisles of a Japanese supermarket. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9789020978551
- Title
- Japanese Cuisine From Miso to Matcha (Hardcover)
- Author
- Inge Rylant
- Publisher
- Lannoo Publishers, Tielt
- Publication year
- 2025
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9020978551
- ISBN 13
- 9789020978551
"Synopsis" may belong to another edition of this title.
About the Author
Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children's) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.
"About the title" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 28.04 | £ 33.34 |
Payment methods
Seller's business information
The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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