Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Emi Kazuko
ISBN 10: 1843094304 ISBN 13: 9781843094302
Published by Hermes House, 2002
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00097370867
Synopsis:
The traditions, techniques, ingredients and recipes of Japanese Cooking, with recipes by Yasuko Fukuoka
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Japanese Cooking, the Traditions, Techniques...
Publisher: Hermes House
Publication Date: 2002
Binding: Soft cover
Condition: Very Good
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
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Anness Publishing, United Kingdom, London, 2002
ISBN 10: 1843094304
ISBN 13: 9781843094302
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Published by
Hermes House 01/01/2002, 2002
ISBN 10: 1843094304
ISBN 13: 9781843094302
Used
Softcover
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781843094302
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Published by
Hermes House 01/01/2002, 2002
ISBN 10: 1843094304
ISBN 13: 9781843094302
Used
Softcover
Seller: Bahamut Media, Reading, United Kingdom
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781843094302
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
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Paperback. Condition: Good. Seller Inventory # 1843094304-3-21289020
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00090460831
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Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098027079