Jane Grigson's Vegetable Book. This item is unavailable.
137 ratings by Goodreads
Language: English
Published by Penguin, 1980
- Softcover
- Used
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
5-star seller
AbeBooks seller since February 27, 2001
Unavailable
Softcover
Condition: Used - Very good
£ 8.32
Item description from seller
1980. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, crisp and clear text, remains a very good copy. . . . .
Seller Inventory # KSG0040320
- Title
- Jane Grigson's Vegetable Book
- Author
- Jane Grigson
- Publisher
- Penguin
- Publication year
- 1980
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0140463526
- ISBN 13
- 9780140463521
Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
"Synopsis" may belong to another edition of this title.
Review
" As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated. " -- Observer
" Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. " -- Sunday Telegraph
" The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. " -- Scotsman
"As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated."--"Observer"
"Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens."--"Sunday Telegraph"
"The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"
" Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. " -- Sunday Telegraph
" The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. " -- Scotsman
"As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated."--"Observer"
"Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens."--"Sunday Telegraph"
"The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"
"About the title" may belong to another edition of this title.
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