Title: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Publisher: Hyperion
Publication Date: 2011
Language: English
ISBN 10: 1401310478
ISBN 13: 9781401310479
Binding: Paperback
Condition: Good
Weight: 26 ounces

About this title

Synopsis

The star of Jamie at Home and author of The Naked Chef offers easy, healthy recipes--including Hangover Omelet, Griddled Tuna and Asparagus, Mega Chocolate Fudge Cake, and more--and encourages readers to pass the recipes on to friends and relatives. Reprint. TV tie-in.

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf�. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.

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