James Beard's Theory and Practice of Good Cooking

Beard, James

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Language: English

Published by Alfred A Knopf, 1984

0394724755 / 9780394724751

  • Softcover
  • Used
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Seller: Tangled Web Mysteries and Oddities, Kennebuunkport, ME, U.S.A.Tangled Web Mysteries and Oddities

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AbeBooks seller since May 25, 2004

Softcover

Condition: Used - Very good

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Item description from seller

A previously owned book that was shelved, stored, and/or briefly handled but never read. Covers and slipcase are clean and intact with very minor wear. No markings or other defects noted in text block. Providing superior service since 2001. Dropshippers heartily welcomed.

Seller Inventory # 135300

Title
James Beard's Theory and Practice of Good Cooking
Author
Beard, James
Publisher
Alfred A Knopf
Publication year
1984
Condition
Very Good
Binding
paperback
Language
English
ISBN 10
0394724755
ISBN 13
9780394724751
Item weight
23 ounces
Dimensions
8x5x1

Tangled Web Mysteries and Oddities

Kennebuunkport, ME, U.S.A.

5-star seller

AbeBooks seller since May 25, 2004

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Tangled Web Mysteries and Oddities

ME, U.S.A.