James Beard's Theory & Practice of Good Cooking: (Reissue)

Beard, James

ISBN 10: 0517118602 ISBN 13: 9780517118603
Published by Random House Value Publishing, 1995
Language: English
Condition: Used - Fair Hardcover

Sold by World of Books (was SecondSale), Montgomery, IL, U.S.A.

AbeBooks Seller since 20 December 2007

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Fair

Price:
£ 5.06
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket