Jam It, Pickle It, Cure It: And Other Cooking Projects. This item is unavailable.
907 ratings by Goodreads
Language: English
Published by Ten Speed Press, 2009
- Hardcover
- Used
Unavailable
Hardcover
Condition: Used - Good
£ 2.83
Item description from seller
All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
Seller Inventory # MINV.1580089585.G
- Title
- Jam It, Pickle It, Cure It: And Other Cooking Projects
- Author
- Karen Solomon
- Publisher
- Ten Speed Press
- Publication year
- 2009
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1580089585
- ISBN 13
- 9781580089586
Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and candy along with hints on ways to serve them and wrap them as gifts.
"Synopsis" may belong to another edition of this title.
About the Author
KAREN SOLOMON is the author of Jam It, Pickle It, Cure It; Can It, Bottle It, Smoke It, and Asian Pickles. She is a contributing author to Chow! San Francisco Bay Area and a former contributing editor to Zagat Survey: San Francisco Bay Area Restaurants. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Fine Cooking, Saveur.com, Prevention, Yoga Journal, Pastry & Baking, the San Francisco Chronicle, and elsewhere. Visit www.ksolomon.com.
"About the title" may belong to another edition of this title.
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