Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

Jack Ubaldi

ISBN 10: 0026208202 ISBN 13: 9780026208208
Published by MacMillan Publishing Company January 1987, 1987
Language: English
Condition: Used - Very good Hardcover

Sold by Next Page Bookstore, LLC, Decatur, IN, U.S.A.

AbeBooks Seller since 4 March 2025

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 7.51
£ 2.79 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket