Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Ubaldi, Jack, Crossman, Elizabeth
ISBN 10: 0020073100 ISBN 13: 9780020073109
Published by Collier Books, 1991
Used
Soft cover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Good condition. New Chapter edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # O09A-02981
Synopsis:
Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat
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Bibliographic Details
Title: Jack Ubaldi's Meat Book: A Butcher's Guide ...
Publisher: Collier Books
Publication Date: 1991
Binding: Soft cover
Condition: Good