Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

Jack Ubaldi

ISBN 10: 0026208202 ISBN 13: 9780026208208
Published by Scribner, 1987
Language: English
Condition: New Hardcover

Sold by Sparrow Reads, Edgewood, NM, U.S.A.

AbeBooks Seller since 29 April 2022

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 26.22
£ 3.37 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket