Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Jack Ubaldi; Elizabeth Crossman
ISBN 10: 0020073100 ISBN 13: 9780020073109
Published by Collier Books, 1991
Used
Paperback
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0020073100I4N00
Synopsis:
Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Jack Ubaldi's Meat Book: A Butcher's Guide ...
Publisher: Collier Books
Publication Date: 1991
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket