JOY OF COOKING.

Published by Bobbs-Merrill, Indianapolis, 1973

Seller: Libreria BACBUC - Studio bibliografico, Roma, ItalyLibreria BACBUC - Studio bibliografico

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Il più famoso ricettario americano del dopoguerra. Un volume in 8vo grande di (12)-849 pagine. Tela editoriale con sovracoperta illustrata (tracce di usura alla sovracoperta; una dedica all'occhiello). 4300 voci, con illustrazioni nel testo. Buonissima copia, senza sottolineature o usure.

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Bibliographic details

Title
JOY OF COOKING.
Author
Irma Rombauer, Marion R. Becker
Publisher
Bobbs-Merrill, Indianapolis
Publication year
1973

Libreria BACBUC - Studio bibliografico

Roma, Italy

5-star seller

AbeBooks seller since October 27, 2008

Shipping rates from Italy to U.S.A.

Item15 to 20 business days15 to 20 business days
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Storia locale, medievale, Economia, enologia, urbanistica, Archeologia, numismatica, Militaria, esplorazioni, filosofia, Religioni, matematiche, fisiche, storia antica, moderna e contemporanea, Gastronomia, Architettura, design, ceramologia, araldica, Viaggi, Scienze sociali, antropologia, Scienze naturali

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Libreria BACBUC - Studio bibliografico

RM, Italy