THE JAMES BEARD COOKBOOK
BEARD, James; CALLVERT, Isabel
Published by Dell Laurel Edition
Used
Paperback
From
ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 May 2010
This specific copy is no longer available. Here are our closest matches for THE JAMES BEARD COOKBOOK by BEARD, James; CALLVERT, Isabel.
About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB000O3B7HII3N00
Bibliographic Details
Title: THE JAMES BEARD COOKBOOK
Publisher: Dell Laurel Edition
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Top Search Results from the AbeBooks Marketplace
Stock Image
James Beard Cookbook
Published by
Random House Publishing Group, 1980
ISBN 10: 0440141745
ISBN 13: 9780440141747
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18942957-6
Stock Image
THE JAMES BEARD COOKBOOK Dell Laurel Edition 34174
Published by
Dell Publishing Co, New York, 1979
ISBN 10: 0440341744
ISBN 13: 9780440341741
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. **Bundle Up & Save On Postage** (illustrator). First copyright 1959, this 'Newly Revised' edition was published in 1979. Cover has edgewear wear, shelfwear on front and back panels, pages tanned, name inside cover, white-out first page, spine edge has light crease, binding is solid. 4.25 X 7" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times. Seller Inventory # 578949
THE JAMES BEARD COOKBOOK Dell Laurel Edition 4174
Published by
Dell Publishing Co, New York, 1966
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. **Bundle Up & Save On Postage** (illustrator). Newly Revised 9th Printing. Cover has edgewear wear, old price sticker, shelfwear on front and back panel, pages tanned, bookstore stamp inside front cover, spine edge has light crease, binding is solid. 4.25 X 8.5" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times. **Bundle Up & Save on Postage**. Seller Inventory # 578947
The James Beard Cookbook
Published by
Dell Pubishing Co., Inc.
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # X06OS-00006
Stock Image
James Beard Cookbook
Seller: The Book Shed, Benson, VT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Luiz Woods (illustrator). Newly Revised. Shelf wear to tips, corners, and edges; stain to front free endpaper; page edges spotted else clean and unmarked. Priced dust jacket is quite edge worn; chunk missing from the rear panel; chipped at upper spine tip and upper left corner of the front panel. In protector. Blue, white and yellow illustrated boards. The James Beard Cookbook was first published in 1959. This is the second revision. Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. Seller Inventory # 2005827
The James Beard Cookbook
Used
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Dell Books 1965 544 pages. clean, tight copy. Seller Inventory # 176387
Stock Image
THE JAMES BEARD COOKBOOK
Published by
E.P. Dutton & Co., New York, 1970
ISBN 10: 0525136215
ISBN 13: 9780525136217
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Luiz Woods (illustrator). No dust jacket, decorated hard cover has light shelf wear to top and bottom of spine edge, otherwise without flaw. 6 X 9 " 456 pages, Weight Over 1 Kg published 1970. James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment. There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen. Seller Inventory # 20083
Seller Image
The James Beard Cookbook
Published by
E.P. Dutton & Company, New York, 1961
Used
Hardcover
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book Club edition. Drawings by Luiz Woods. 456pp. Slightly bumped corners else near fine in a very good dust jacket with short tears and toning. Seller Inventory # 588979
THE JAMES BEARD COOKBOOK
Published by
Dell Laurel Edition
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB000O3B7HII3N00
The James Beard Cookbook : Newly Revised : a Laurel Edition [cookery, cook book/recipe collection, fresh ideas, traditional fare,cooking instructions & Techniques, European and American Variety]
Published by
Dell 1963 / 1973 / Reprint, 1973
Used
Soft cover
Seller: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Some Illustrations (illustrator). Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Small sticker mark on cover, small blacked out spot. Book. Seller Inventory # 5030912-5547