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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0517693496I4N00
Recipes for antipasto, soup, pasta, main dishes, and sweets are accompanied by descriptions of the people, customs, and scenery typical of Italy's major gastronomic regions
Title: Italian Regional Cooking
Publisher: Crescent Books
Publication Date: 1989
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket