The Italian Kitchen Bible
Jeni Wright and Angela Boggiano Kate Whi
ISBN 10: 1843095270 ISBN 13: 9781843095279
Published by Hermes House, 2006
Used
Hardcover
From
ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 May 2012
This specific item is no longer available.
About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1843095270I4N00
Synopsis:
A comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen. Features a full-colour photographic identification guide to Italian ingredients from pasta, rice, grains and pulses, to meat, poultry, fish plus vegetables cheeses, store cupboard goods, aperitifs and spirits. Over 100 authentic Italian recipes featuring all the classics. Mouthwatering desserts, home-made bakes. Every recipe is photographed in colour and each with clear full-colour step-by-step instructions. A truly comprehensive reference book that includes information on identifying, using and cooking Italian ingredients, plus hints and tips on preparation and serving.
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Bibliographic Details
Title: The Italian Kitchen Bible
Publisher: Hermes House
Publication Date: 2006
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket