The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking. This item is unavailable.The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking

A colorful new cookbook from the acclaimed culinary teacher and author of Rustico presents an assortment of eighty-five delicious new recipes, ranging from antipasti to desserts, that are designed to be enjoyed al fresco, accompanied by notes, tips, sidebars on ingredients and grilling techniques, and advice on herbs and spices. 20,000 first printing.

Micol Negrin teaches regularly in New York at the Institute of Culinary Education (formerly known as Peter Kump's) and Grace's Marketplace, and has taught at the Culinary Institute of America, Johnson & Wales University, and the James Beard Foundation.

Micol Negrin is the author of Rustico: Regional Italian Country Cooking, which was nominated for a James Beard Award in 2002. She is the former editor of and chief writer for The Magazine of La Cucina Italiana and Italian Cooking & Living. She is the founder and owner of Rustico Cooking Studio in New York City. She also teaches regularly in New York at the Institute of Culinary Education (formerly known as Peter Kump’s) and Grace’s Marketplace, leads cooking tours to Italy, and has taught at the Culinary Institute of America, Johnson & Wales University, and the James Beard Foundation. Visit her at www.rusticocooking.com.