Italian Grill. This item is unavailable.
439 ratings by Goodreads
Language: English
Published by Ecco, 2008
- Hardcover
- Used
Heritage seller
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
5-star seller
AbeBooks seller since November 1, 1997
Unavailable
Hardcover
Condition: Used - Good
£ 5.39
Item description from seller
Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Seller Inventory # Q04M-00929
- Title
- Italian Grill
- Author
- Batali, Mario, Sutton, Judith
- Publisher
- Ecco
- Publication year
- 2008
- Condition
- Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0061450979
- ISBN 13
- 9780061450976
A treasury of accessible grilled Italian food recipes shares complementary information on different heat-source options, grilling techniques, and equipment recommendations, in a volume that features such options as Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans, and Rosticciana Ribs. 150,000 first printing.
"Synopsis" may belong to another edition of this title.
Review
"In his new cookbook, Italian Grill, the star chef steps up to the grate with amazing recipes that express his extroverted approach to flavor."--Food & Wine
"Mario Batali is a madman/hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites."--Anthony Bourdain
"Ingenious....this is an essential collection for any serious backyard cook."--Publishers Weekly (starred review)
In his new cookbook, Italian Grill, the star chef steps up to the grate with amazing recipes that express his extroverted approach to flavor. --Food & Wine"
Mario Batali is a madman/hero. Is there nothing he s not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites. --Anthony Bourdain"
Ingenious....this is an essential collection for any serious backyard cook. --Publishers Weekly (starred review)"
"Mario Batali is a madman/hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites."--Anthony Bourdain
"Ingenious....this is an essential collection for any serious backyard cook."--Publishers Weekly (starred review)
In his new cookbook, Italian Grill, the star chef steps up to the grate with amazing recipes that express his extroverted approach to flavor. --Food & Wine"
Mario Batali is a madman/hero. Is there nothing he s not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites. --Anthony Bourdain"
Ingenious....this is an essential collection for any serious backyard cook. --Publishers Weekly (starred review)"
"About the title" may belong to another edition of this title.