Italian Food
Elizabeth David
ISBN 10: 0140460985 ISBN 13: 9780140460988
Published by Penguin, 1964
Used
Paperback
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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About this Item
Description:
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140460985I3N10
Synopsis:
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
About the Author: Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Italian Food
Publisher: Penguin
Publication Date: 1964
Binding: Paperback
Illustrator: Guttuso, Renato
Condition: Good
Dust Jacket Condition: No Jacket