Italian Cuisine: Basic cooking techniques

Published by Italian Wine & Food Institute, 1990

  • Hardcover
  • Used
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Seller: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.THE OLD LIBRARY SHOP

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AbeBooks seller since June 28, 1998

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Hardcover

Condition: Used - Fine

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Item description from seller

7.5" tall; 339pp including index, glossary + several lined pp for notes; laminated white cover.

Seller Inventory # 191877

Bibliographic details

Title
Italian Cuisine: Basic cooking techniques
Author
May, Tony
Publisher
Italian Wine & Food Institute
Publication year
1990
Condition
fine
Dust jacket
--
Book Type
Hardcover
Binding
Hard Cover
Edition
1st ed. stated.
Seller catalogs
Food & Entrtnng

THE OLD LIBRARY SHOP

Bethlehem, PA, U.S.A.

5-star seller

AbeBooks seller since June 28, 1998

Shipping rates within U.S.A.

Item1 to 14 business days1 to 5 business days
First item£ 4.44£ 9.25
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Store description

The Old Library Bookshop We specialize in used and rare books, prints and antiques. We ship anywhere in the world. Hours: Wed-Fri: 10-5 & Sat:10-3

Seller's business information

THE OLD LIBRARY SHOP

1419 Center St
Bethlehem, PA U.S.A. 18018