Italian Cooking School: Pasta

The Silver Spoon Kitchen

ISBN 10: 0714870021 ISBN 13: 9780714870021
Published by Phaidon Press, 2015
Used Paperback

From WorldofBooks, Goring-By-Sea, WS, United Kingdom Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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About this Item

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A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR010219122

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Synopsis:

75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series.

Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.

The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

About the Author:

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Italian Cooking School: Pasta
Publisher: Phaidon Press
Publication Date: 2015
Binding: Paperback
Condition: Fair

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The Silver Spoon Kitchen
ISBN 10: 0714870021 ISBN 13: 9780714870021
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. 75 fail-proof recipes for fresh pasta from the worlds most trusted and bestselling Italian cookbook series. Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007231870

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The Silver Spoon Kitchen
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ISBN 10: 0714870021 ISBN 13: 9780714870021
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ISBN 10: 0714870021 ISBN 13: 9780714870021
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