Italian Cooking School: Ice Cream. This item is unavailable.
Language: English
Published by Phaidon Press, 2016
Series: Book 5 of 5 - Italian Cooking School: Silver Spoon Cookbooks
- Softcover
- New
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
AbeBooks seller since February 27, 2001
Condition: New
£ 7.69
Item description from seller
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 169 x 227 x 15. Weight in Grams: 410. 2016. Flexibound. . . . .
Seller Inventory # 9780714871219
- Title
- Italian Cooking School: Ice Cream
- Author
- The Silver Spoon Kitchen
- Publisher
- Phaidon Press
- Publication year
- 2016
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0714871214
- ISBN 13
- 9780714871219
- Series
- Book 5 of 5: Italian Cooking School: Silver Spoon Cookbooks
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.
Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
"Synopsis" may belong to another edition of this title.
About the Author
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.
"About the title" may belong to another edition of this title.