Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano

ISBN 10: 0754802418 ISBN 13: 9780754802419
Published by Lorenz Books, 1999
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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