Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
ISBN 10: 0754802418 ISBN 13: 9780754802419
Published by Lorenz Books, 1999
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
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About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00103430464
Synopsis:
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
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Bibliographic Details
Title: Italian Cooking Encyclopedia: The definitive...
Publisher: Lorenz Books
Publication Date: 1999
Binding: Hardcover
Condition: Good