Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
ISBN 10: 0754802418 ISBN 13: 9780754802419
Published by Lorenz Books (edition ), 1999
Used
Hardcover
From
BooksRun, Philadelphia, PA, U.S.A.
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About this Item
Description:
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0754802418-11-1
Synopsis:
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Italian Cooking Encyclopedia: The definitive...
Publisher: Lorenz Books (edition )
Publication Date: 1999
Binding: Hardcover
Condition: Very Good