Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

Language: English

Published by Lorenz Books, 1999

0754802418 / 9780754802419

  • Hardcover
  • New
See all details

Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

5-star seller

AbeBooks seller since April 17, 2008

Hardcover

Condition: New

£ 60.66

£ 5.20 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

In shrink wrap. Looks like an interesting title.

Seller Inventory # Q-0754802418

Title
Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Author
Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
Publisher
Lorenz Books
Publication year
1999
Condition
New
Binding
hardcover
Language
English
ISBN 10
0754802418
ISBN 13
9780754802419
Item weight
11 ounces
Dimensions
9x1x12

BennettBooksLtd

Los Angeles, CA, U.S.A.

5-star seller

AbeBooks seller since April 17, 2008

Shipping rates within U.S.A.

Item7 to 30 business days3 to 14 business days
First item£ 5.20£ 7.44
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

BennettBooksLtd

CA, U.S.A.