Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
Language: English
Published by Gibbs Smith, 2026
- Hardcover
- New
Seller: California Books, Miami, FL, U.S.A.California Books
AbeBooks seller since October 27, 2023
Condition: New
£ 24.37
Quantity: Over 20 available
Add to basketSeller Inventory # I-9781423668466
- Title
- Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
- Author
- Marchetti, Domenica
- Publisher
- Gibbs Smith
- Publication year
- 2026
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1423668464
- ISBN 13
- 9781423668466
- Illustrator
- Bracco, Daniela
This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes and Sweet Stories by Region is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.
From Lombardi’s super-soft Amaretti de Gallarate to Tuscany’s crunchy twice-baked Cantucci; Abruzzo’s rustic Pizzelle to Sardina’s fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and pasta frolla—the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.
"Synopsis" may belong to another edition of this title.
About the Author
Originally from Connecticut, Lauren Volo has lived in New York City for over 20 years and now calls Brooklyn home. She earned a BFA in art photography from Syracuse University and is currently pursuing a Master's degree in art education at Brooklyn College. She has photographed over 50 cookbooks and worked on numerous advertising campaigns, bringing a thoughtful, detail-oriented approach to each project. https: //www.instagram.com/laurenvolo/
Daniela Bracco is a Sicilian illustrator who lives and works in Rome. She graduated with a degree in product design and a Master's degree in visual communication design in Venice. Her first work experience, which lasted two years, was within the editorial staff of Sole24ORE with the role of illustrator, in Milan. She now works as a freelance illustrator and graphic designer collaborating with various agencies, magazines, and individuals such as Il Gambero Rosso magazine, Lonely Planet magazine, Monocle magazine, La Repubblica, Sky, Tennis and Padel Federation, and Slow Food Editore. https: //www.instagram.com/daniela.bracc/
"About the title" may belong to another edition of this title.
California Books
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