Italian Cheese: Two Hundred and Ninety-Three Traditional Types: a Guide to its Discovery and Appreciation

editore, Slow Food & Piero Sardo & Gigi Piumatti & Angelo Surrusca

ISBN 10: 8884991110 ISBN 13: 9788884991119
Published by Slow Food Editore, 2006
Language: English
Condition: Used - Near fine Soft cover

Sold by B-Line Books, Amherst, NS, Canada

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Used - Soft cover

Condition: Used - Near fine

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