The Italian Bakery
Language: English
Published by Phaidon Verlag Gmbh Nov 2021, 2021
- Hardcover
- New
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
AbeBooks seller since November 17, 2008
Condition: New
£ 38.67
Quantity: 2 available
Add to basketItem description from seller
Neuware -Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way. 360 pp. Englisch.
Seller Inventory # 9781838663148
- Title
- The Italian Bakery
- Author
- The Silver Spoon Kitchen
- Publisher
- Phaidon Verlag Gmbh Nov 2021
- Publication year
- 2021
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1838663142
- ISBN 13
- 9781838663148
- Item weight
- 1,726 grams
- Dimensions
- 274x211x42 mm
As featured in Epicurious, Bake Magazine, and Glamour
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion
The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats.
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike.
Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
"Synopsis" may belong to another edition of this title.
About the Author
First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
"About the title" may belong to another edition of this title.
Rheinberg-Buch Andreas Meier eK
Bergisch Gladbach, Germany
AbeBooks seller since November 17, 2008
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 2 to 4 business days |
|---|---|---|
| First item | £ 19.19 | £ 30.02 |
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Rheinberg-Buch Andreas Meier eK
Germany
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Rheinberg-Buch Inh. Andreas Meier e.K.
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