The Italian American Table

Simone Cinotto

22 ratings by Goodreads

Language: English

Published by University of Illinois Press, US, 2013

0252079345 / 9780252079344

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Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities.   Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.…

Seller Inventory # LU-9780252079344

Title
The Italian American Table
Author
Simone Cinotto
Publisher
University of Illinois Press, US
Publication year
2013
Condition
New
Binding
Paperback
Language
English
ISBN 10
0252079345
ISBN 13
9780252079344
Item weight
426 grams

Rarewaves.com USA

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