MULLINS, ANSEL - YIGAL SCHLEIFER Istanbul eats. Exploring the culinary backstreets. Istanbul: Boyut Yayinlari, 2011. 12mo., 173 p., color ills. Paperback. New ISBN: 9789752307209 CATALOG: Cookery KEYWORDS: Cookery Istanbul - Constantinople Guide Turkish cuisine Istanbul Eats, sokak arabasinda satilan geleneksel nohutlu pilavdan mahalle meyhanesine, sehrin her yanindaki ?Istanbul'un ruhunu tasiyan yemekleri' sunan kucuk yerel yeme-icme mekanlarina odaklaniyor. Kenti yerel halkin gozuyle gorup, hic danismanlik almadan Istanbul'un gizli lezzet hazinelerini kesfetmeye rehberlik yapan kitap, gorsel zenginligiyle de dikkat cekiyor. "Bu kitap, Istanbul'un duyulmamis mutfak kahramanlarini kutluyor. Donerci, pilavci, kofteci, esnaf lokantaci - bu caliskan insanlar onemli bir Istanbul gelenegini koruyorlar. Yemek eger kulturu ise, bunlar onun elcileridir." diyor es-yazar Ansel Mullins. Es-yazar Yigal Schleifer ise kitabi olusturma nedenlerini; "Istanbul yemek icin dunyanin en buyuk kentlerinden biri. Fakat, simdiye kadar, Istanbul'un otantik yemek zevkini kesfetmek isteyenlere uygun gercek bir rehber yoktu. Biz, bu kitapla istahini izleyerek seyahat eden ve sadece yerel halkin bildigi yonuyle Istanbul'u kesfetmek isteyenler icin bunu degistirmek istiyoruz.? sozleriyle ifade ediyor. Kitap, istanbuleats odullu web sitesinden secilen (Mullins ve Schleifer tarafindan 2009 yilinda kurulan ve yazilan) sehrin en iyi yerel 80 restoraninin degerlendirmelerini cok renkli fotograflariyla birlikte sunuyor. Kitap icin dile getirilen ovguler soyle: "Nihayet, Istanbul'da gercek bir yerli gibi yemenin nasil oldugunu tanitan bir rehber! Gizli hazinelerle ve lezzet kesifleriyle dolu Istanbul Eats, en taze mezesinden dumani ustunde kebabina ve leziz Turk tatlilarina kadar, kentin geleneksel restoranlarin enfes dunyasina gercekten dalan ilk rehber.?.

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Bibliographic Details

Title

Istanbul eats. Exploring the culinary backstreets.

Publisher

Istanbul: Boyut Yayinlari, 2011., Istanbul:

Publication Date

2011

Language

English

ISBN 10

9752307205

ISBN 13

9789752307209

Binding

Soft cover

Condition

New

Seller catalogs

Cookery

About this title

Synopsis

İstanbul Eats, sokak arabasında satılan geleneksel nohutlu pilavdan mahalle meyhanesine, şehrin her yanındaki 'İstanbul'un ruhunu taşıyan yemekleri' sunan k��k yerel yeme-i�me mekanlarına odaklanıyor.

Kenti yerel halkın g�z�yle g�r�p, hi� danışmanlık almadan İstanbul'un gizli lezzet hazinelerini keşfetmeye rehberlik yapan kitap, g�rsel zenginliğiyle de dikkat �ekiyor.

"Bu kitap, İstanbul'un duyulmamış mutfak kahramanlarını kutluyor.

D�nerci, pilavcı, k�fteci, esnaf lokantacı - bu �alışkan insanlar �nemli bir İstanbul geleneğini koruyorlar. Yemek eğer k�lt�r� ise, bunlar onun el�ileridir." diyor eş-yazar Ansel Mullins.

Eş-yazar Yigal Schleifer ise kitabı oluşturma nedenlerini; "İstanbul yemek i�in d�nyanın en b�y�k kentlerinden biri. Fakat, şimdiye kadar, İstanbul'un otantik yemek zevkini keşfetmek isteyenlere uygun ger�ek bir rehber yoktu. Biz, bu kitapla iştahını izleyerek seyahat eden ve sadece yerel halkın bildiği y�n�yle İstanbul'u keşfetmek isteyenler i�in bunu değiştirmek istiyoruz." s�zleriyle ifade ediyor.

Kitap, 2022 yılına �zel g�ncellenerek, Ansel Mullins ve Yigal Schleifer'in birlikte se�tiği, şehrin en iyi yerel yaklaşık 80 restoranının değerlendirmelerini �ok renkli fotoğraflarıyla birlikte sunuyor.

Kitap i�in dile getirilen �vg�ler ş�yle:

"Nihayet, İstanbul'da ger�ek bir yerli gibi yemenin nasıl olduğunu tanıtan bir rehber! Gizli hazinelerle ve lezzet keşifleriyle dolu İstanbul Eats, en taze mezesinden dumanı �st�nde kebabına ve leziz T�rk tatlılarına kadar, kentin geleneksel restoranların enfes d�nyasına ger�ekten dalan ilk rehber."

-Anya Von Bremzen, 'The New Spanish Table kitabının yazarı ve Travel + Leisure dergisine katkıda bulunan edit�r.

"About this title" may belong to another edition of this title.

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