Some Issues Emerging From Recent Breakthroughs in Food Production

Language: English

Published by New York State College of Ag, 1971

  • Hardcover
  • Used
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Seller: BookDepart, Shepherdstown, WV, U.S.A.BookDepart

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AbeBooks seller since April 18, 1998

Hardcover

Condition: Used - Good

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Item description from seller

Hardcover; fading to exterior, especially at spine; shelf wear and light co rner bumps; former owner's name written on front endpaper; fade spots to pa ge edges; in good condition with clean text, firm binding. No dust jacket. ASIN? : ? B000IUY67U.

Seller Inventory # 95045

Bibliographic details

Title
Some Issues Emerging From Recent Breakthroughs in Food Production
Author
Turk, Kenneth L., Editor
Publisher
New York State College of Ag
Publication year
1971
Condition
UsedGood
Binding
Hardcover
Language
English

BookDepart

Shepherdstown, WV, U.S.A.

5-star seller

AbeBooks seller since April 18, 1998

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 6.38£ 9.11
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For more than 30 years we have operated as a warehouse/mail order operation.

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WV, U.S.A.