Isolation of citric acid producing Aspergillus niger strains

Language: English

Published by LAP LAMBERT Academic Publishing Okt 2013, 2013

3659481009 / 9783659481000

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Citric acid is one of the major ingredients in food, beverages, pharmaceutical preparations and detergents. This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology, Bindura University of Science Education, University of Zimbabwe and the National University of Science and Technology in isolating citric acid producing Aspergillus niger strains from Zimbabwean selected sources. 96 pp. Englisch.

Seller Inventory # 9783659481000

Title
Isolation of citric acid producing Aspergillus niger strains
Author
Perkins Muredzi
Publisher
LAP LAMBERT Academic Publishing Okt 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659481009
ISBN 13
9783659481000
Item weight
161 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany