Isolation of Pectin From Kesar Mango Peel Using Cation Exchange Resin

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2017, 2017

3330347708 / 9783330347700

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This item is printed on demand - Print on Demand Titel. Neuware -India is the second largest producer of fruit in the world.Mango is the most important fruit crop of India.Mango is the only fruit which can be utilized by the processing industry during different stages of its growth, development, maturity and ripening.In food industry, pectin has been widely Used as thickening, gelling and emulsifying agent for jam, jellies, soft drinks, fruit juice, desserts and dairy products It is also useful in medicinal applications, in which it helps in lowering serum cholesterol level, removing heavy metal iron from the body, stabilizing blood pressure and intestinal function and weight reduction.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch.

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Bibliographic details

Title
Isolation of Pectin From Kesar Mango Peel Using Cation Exchange Resin
Author
Hina Bhatu
Publisher
LAP LAMBERT Academic Publishing Aug 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330347708
ISBN 13
9783330347700
Item weight
167 grams
Dimensions
220x150x6 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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