Isolation of Pectin From Kesar Mango Peel Using Cation Exchange Resin

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2017, 2017

3330347708 / 9783330347700

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -India is the second largest producer of fruit in the world.Mango is the most important fruit crop of India.Mango is the only fruit which can be utilized by the processing industry during different stages of its growth, development, maturity and ripening.In food industry, pectin has been widely Used as thickening, gelling and emulsifying agent for jam, jellies, soft drinks, fruit juice, desserts and dairy products It is also useful in medicinal applications, in which it helps in lowering serum cholesterol level, removing heavy metal iron from the body, stabilizing blood pressure and intestinal function and weight reduction. 100 pp. Englisch.

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Bibliographic details

Title
Isolation of Pectin From Kesar Mango Peel Using Cation Exchange Resin
Author
Hina Bhatu
Publisher
LAP LAMBERT Academic Publishing Aug 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330347708
ISBN 13
9783330347700
Item weight
167 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany